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Vol. 10 (2007 year), No. 4

Tashkevich S.N., Brazhnaya I.E.
The technology of preserves production out of blanched semi-processed squid

The possibility of using the enzymatic protein hydrolysates' obtained by the electrochemical method out of hydrobionts as a basis of microbiological nutrient media has been shown in the paper. The nutrient media based on this hydrolysate have sufficient sensitivity to growth and the typical morphology of test-culture colonies: Corynebacterium xerosis 1911, Staphylococcus aureus Wood – 46, Escherichia coli 055 K59 3912/41, Pseudomonas aeruginosa 27/99, Shigella flexneri la 8516 and Salmonella typhi H – 901.

(in Russian, стр.7, fig. 4, tables. 2, ref 8, Adobe PDF, Adobe PDF 0 Kb)

Vol. 10 (2007 year), No. 4

Tashkevich S.N., Brazhnaya I.E.
On the technology of production of paste-like preserves out of low-aging fishery objects of the North basin

The paper contains the results of experiments on working out the technology of preserves' production out of blanched semi-processed squid. The maturing dynamics and storage time have been considered as well.

(in Russian, стр.8, fig. 7, tables. 1, ref 13, Adobe PDF, Adobe PDF 0 Kb)